Won ton wrappers
Water
1 egg, beaten
1 lb. lean ground beef, browned & drained
1 sm. minced onion
1 can water chestnuts, drained & minced
Soy sauce
Mushrooms, chopped (optional)
Pepper
Salt
Garlic powder
Parve butter, optional
Chili or pizza sauce for dipping

Slightly moisten won ton wrappers with water. If your sandwich maker is made for 4 triangles, lay 2 wrappers on each side and fill with mixture of egg, beef, onion, water chestnuts, soy sauce, mushrooms (optional), pepper, salt and garlic powder. You can fill quite full but leave the center less full since this is where it will crease to form 2 wontons. The wontons will cook a long time.