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Results 21 - 30 of 120 for velveeta cheesy potatoes
In saucepan add potatoes, onion, celery and about ... point, then add ham and cheese. Heat until cheese melts. DO NOT BOIL! If too thick, add milk.
Put hash browns in a ... over top of potatoes. heat half & half, ... Pour over potatoes and let stand for 1 hour. Bake at 350 degrees for 1 hour.
Place potatoes in large saucepan with 4 ... servings. Note: 2 cans of whole potatoes (dice, 1/2 inch cubes) can be used in place of fresh potatoes.
Thaw potatoes partially. Put all ingredients in ... a buttered baking dish and bake at 375 degrees for 1 hour until golden brown. Serves 8-10.
Add celery to 4 c. ... 10 minutes. Add potatoes and enough water to cover. ... cut into cubes. Add milk and simmer until cheese melts completely.
26. CHEESY POTATOES
Preheat oven to 400°F. Place half of the potato slices in glass 8 1/2 ... half of the Velveeta slices on top of the potatoes, followed by half of ... bake for 1 hour.
Par boil potatoes (do not overcook). Drain. Melt ... top with crushed potato chips. Drizzle more melted butter ... minutes, uncovered, until brown.
Dissolve bouillon in hot water. Add broccoli and potatoes and boil 5 minutes or ... occasionally. When cheese is melted soup is ready to serve.
Preheat oven to 350 degrees. Mix all ingredients together except potatoes, when well blended add potatoes. ... 13-inch pan 45 minutes uncovered.
30. CHEESY-POTATOES
Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and ...
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