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Results 21 - 30 of 38 for veggie stuffing
21. VEGGIE CASSEROLE
Cook vegetables slightly, place in flat casserole dish that has been greased- spread soup (do not dilute), then melted cheese, then dry ...
Spray 9"x13" casserole dish with ... imported Swiss and stuffing. If desired, add veggies of your choice at this ... uncovered, until chicken is cooked.
Saute onion in butter. Mix together all ingredients (except red peppers). Place peppers in a single layer in a roasting pan. Fill peppers ...
In mixing bowl, combine cream cheese and salad dressing; mix well. Stir in beef, broccoli, cauliflower, onions, and olives. Spread over ...
Choose one way: Select one of the 3 above stuffings. In medium bowl, combine chopped veggies, meat, cheese, and herb. ... oven for 45 minutes.
26. VEGGIE CASSEROLE
Cook frozen vegetables according to ... bowl, mix dry stuffing with melted butter. Put half ... stuffing mixture. Bake at 350°F for 20 minutes.
Brown the ground beef. Transfer to crock-pot. Add remaining ingredients. Mix to combine. Cover and cook on low 7 to 9 hours (or high for 3 ...
28. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
29. VEGGIE PIZZA
Spread crescents out on a jelly roll pan. Bake at 400 degrees until brown. Remove and let cool. Mix cream cheese with dry Hidden Valley ...
30. VEGGIE BAKE
In skillet simmer oil, onion, ... 1/2 cheese over stuffing in a casserole dish and ... 1/2 hour. Top with rest of cheese. Bake 10 minutes more.
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