1 pkg. boneless chicken breast, cut thin
1 can cream of chicken soup
1/4 lb. imported Swiss cheese
1 pkg. Stove Top stuffing, made according to directions on box
Veggies (opt.)

Spray 9"x13" casserole dish with Pam. Place thinly sliced chicken breast in dish and bake at 375 degrees for 15 minutes. Take out of oven and cover with cream of chicken soup, imported Swiss and stuffing. If desired, add veggies of your choice at this time under the soup. Bake at 375 degrees for about 45 minutes, uncovered, until chicken is cooked.