| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 126 for valley chicken
Peel, core and chop apple. ... and pepper. Dredge chicken in flour. Melt 2 tablespoons ... sauce over chicken. Sprinkle with chives and serve.
Combine flour, basil, tarragon, paprika, ... Mix well. Dredge chicken in flour mixture. In large ... chicken. Sprinkle with chopped fresh parsley.
Mix flour, paprika and salt. Coat chicken in this mixture and saute ... chicken. Bake at 375 degrees for 1 hour and 15 minutes. (Bake with lid.)
Whisk juice and dressing, mix together. Marinate chicken in half of juice mixture ... to thicken. Brush chicken with sauce and serve. Serves 4.
Bring all ingredients to a boil. Pour over a chicken. May brown chicken first ... covered pan). If raw, increase baking time 2 to 2 1/2 hours.
Dip washed and dried chicken in melted butter. Dip in ... and crumbs. Bake uncovered in dish at 350 degrees for 45 minutes or until golden brown.
Combine almonds, bread crumbs, Parmesan ... and basil. Pound chicken cutlets to 1/8 inch thick. ... Taste just like what Sun Valley Lodge serves.
Place chicken pieces in shallow baking dish; ... hot oil until golden. Transfer to baking pan when brown. Bake until tender, about 30 minutes.
Coat chicken with seasoned flour. Saute in ... Bring to boil, then pour over chicken. Bake covered for 1 1/4 hours or until fork-tender. Serves 4.
Coat chicken with seasoned flour. In hot ... a boil; pour over chicken. Bake, covered, 1 1/4 hours or until tender. Serve over rice. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables