1 (2 to 2 1/2 lb.) chicken, cut up
1 c. prepared HIDDEN VALLEY® Original
3/4 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
Vegetable oil for frying

Place chicken pieces in shallow baking dish; pour salad dressing over chicken. Cover and refrigerate at least 8 hours. Remove chicken and shake off excess marinade. Preheat oven to 350 degrees. Mix flour, salt and pepper; roll chicken in seasoned flour. Brown chicken in hot oil until golden. Transfer to baking pan when brown. Bake until tender, about 30 minutes.