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Results 21 - 30 of 397 for v8 hamburger vegetable soup
In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
Brown ground beef and onions together and drain. Add rest of ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious ...
In Dutch oven or heavy ... boiling; reduce heat and simmer for 1 hour. Add mixed vegetables and simmer another 30 minutes. Serve topped with parsley.
In a 5 quart pot, ... heat, cover and simmer 1 hour or until vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Cook ground beef in Dutch oven, stirring constantly until light brown; drain. Stir in water, carrots, celery, potato, onions, salt, pepper, ...
Put hamburger in pot, cover with water; ... one can tomato soup and add water IF NEEDED ... well. Add bouillon cube. Stir to dissolve. Add butter.
Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.
Fry ground beef until crumbly ... medium heat until vegetables are tender, add entire skillet ... minutes until desired consistency. 5 to 9 servings.
Brown 2 pounds of hamburger. Add salt, pepper and ... 1 envelope onion soup mix, 2 quarts tomato juice ... pound frozen mixed vegetables. Cook until vegetables are done.
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