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GROUND BEEF AND VEGETABLE SOUP | |
1 lb. ground beef 2 c. cold water 1 med. onion, chopped 3 med. carrots, diced 2 med. potatoes, cubed 1/2 c. chopped celery tops 2 c. tomatoes or tomato juice 1/2 c. uncooked noodles Salt and pepper to taste Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings. |
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