| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 316 for twice baked potatos
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
1. Arrange potatoes on microwave ... bacon. 8. Spoon potato mixture into shells. Arrange on ... time if the microwave oven is not a rotating one.
Wash potatoes and pierce side ... 1/2-inch between each potato. Microwave 12-14 minutes. Wrap ... until cheese begins to melt. Yield: 4 servings.
Bake potatoes at 425 degrees for ... cup cheese. Refill potato shells, top with remaining cheese ... 25 minutes until heated through. Serves 6.
Bake potatoes at 425 degrees for ... cup cheese. Refill potato shells. Top with remaining cheese. ... for 20-25 minutes or until heated through.
Bake potatoes at 425 degrees. Remove ... parsley and paprika. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes or until golden brown.
Peel, boil and mash potatoes. Then add remaining ingredients. Bake uncovered in casserole dish at ... before and refrigerate until ready to bake.
Preheat oven to 400°F. Bake potatoes on rack until tender, ... third of each potato. Scoop out cooked potato, ... through, about 15 minutes.
Bake potatoes for 1 hour at ... pepper. Beat until smooth. Spoon mixture into shells. Sprinkle with paprika. Bake at 450 degrees for 30 minutes.
Bake potatoes and separate potatoes from ... combine potatoes with rest of ingredients. Refill potato skins with the mixture and bake at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables