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Results 21 - 30 of 119 for topping ritz
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Melt and mix 1 stick butter with 55 crushed Ritz crackers. Pack in 9 x ... - no need to bake. Pour into crust. Top with Cool Whip. Refrigerate.
Mix together and line bottom of ... pan. Put on top of crumbs, when mixture is finished put the 1 cup reserved crumbs on top. (Can be frozen).
24. RITZ CRACKER PIE
Mix vanilla, egg whites, sugar ... Fold in crushed Ritz crackers and pecans. Mix together. ... 2 pies. Bake at 350 degrees for 20-25 minutes.
Mix together and line 9 ... and pour over first layer. Chill. Add Cool Whip over top and sprinkle with chopped nuts. Keep chilled until serving.
26. RITZ CRACKER PIE
Beat egg whites until fluffy. Add salt and vanilla gradually. Beat until stiff, fold in crackers and nuts. Put in lightly buttered pie pan. ...
Mix crackers, butter, coconut and ... together until creamy with mixer. Pour onto crust. Spread Cool Whip over all and sprinkle reserved crust on top.
Mix together the crushed crackers ... layer. Put Dream Whip or Cool Whip on top. Sprinkle with crushed Heath bars. Chill for at least 3 hours.
Step 1: Mix all and spread in bottom of pan. Step 2: Mix together and blend with electric mixer until smooth. Pour over first layer. Step ...
Crush crackers and combine with ... 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
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