70 Ritz crackers, crushed
1 stick butter, softened
3 3/4 oz. coconut
1/2 c. crushed pecans
1/2 gal. vanilla ice cream, softened
1 1/2 c. cold milk
2 sm. pkgs. vanilla instant pudding
9 oz. tub Cool Whip

Mix crackers, butter, coconut and pecans. Reserve 1/2 cup of mixture. Press remaining on bottom of 9 x 13 inch pan. Place in refrigerator. Mix ice cream, milk and pudding together until creamy with mixer. Pour onto crust. Spread Cool Whip over all and sprinkle reserved crust on top.