1 tsp. vanilla
3 egg whites
1 c. sugar
1 tsp. baking powder
1 c. coconut
Cool Whip
20 Ritz crackers
3/4 c. pecans, chopped

Mix vanilla, egg whites, sugar and baking powder until stiff. Fold in crushed Ritz crackers and pecans. Mix together. Press into pie pan. Bake until brown around edges. Cool. Fill with Cool Whip and sprinkle with coconut. Makes 2 pies. Bake at 350 degrees for 20-25 minutes.