2 c. water
2 tsp. cream of tartar
1 1/2 c. sugar

Combine all ingredients. Bring to boil. Drop in 20 Ritz crackers. Cook 2 minutes, do not stir. Pour into pie shell. Dot with butter. Sprinkle with nutmeg and cinnamon. Bake at 400 degrees for 20 minutes, 300 degrees for 10 minutes.