RITZ CRACKER PIE 
20 Ritz crackers, rolled fine
1/2 c. nutmeats, chopped
1/2 c. sugar
3 egg whites, beaten stiff
1/2 c. brown sugar
1/4 tsp. vanilla

Mix together Ritz crackers, chopped nuts, sugar; set aside. Beat egg whites stiff and add the brown sugar and continue to beat. Add salt and vanilla. Now fold in the dry ingredients.

Bake 30 minutes in a well greased pie dish at 350 degrees. Serve with whipped cream or ice cream.

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“RITZ CRACKER PIE”

 

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