20 Ritz crackers, crushed fine
1 c. chopped nuts
3 egg whites
Pinch of salt
1 tsp. vanilla
1 c. sugar
Cool Whip
Fruit

Beat egg whites until fluffy. Add salt and vanilla gradually. Beat until stiff, fold in crackers and nuts.

Put in lightly buttered pie pan. Bake for 30 minutes at 325 degrees. When cool, garnish with Cool Whip and fruit for color (strawberries, raspberries, pineapple, etc.).