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Results 21 - 30 of 383 for tater tot casserole cream of mushroom soup
Brown 1 pound hamburger. Drain. Pour into casserole dish. Cover with tater tots. Bake at 400 degrees for 45 minutes.
Mix cooked, drained meat and undiluted soups. Place in 2 quart casserole dish. Top with frozen tater tots. Bake at 375°F for ... Use three pounds of beef, and add 1 can of beefy mushroom soup. Use a 3 quart pan.
Take 9"x13" dish, place browned ... Add both cans of soup; mix. Layer cheese and top with tater tots. Cover and bake at 350 degrees for 1 hour.
Crumble ground meat, uncooked, into 10x14 inch casserole. Add chopped onion and corn. Mix soup, sour cream, and milk. Pour over ... Top with triangles of cheese in one layer. Top entire casserole with tater tots. Bake at 350 degrees for 1 hour until bubbly.
Brown chops in skillet. Place in bottom of casserole dish. Next put on soup; then tater tots; then onion and finally ... 350 degrees for 1 hour.
Combine first four ingredients; cover with tater tots in casserole. Bake at 325 to ... minutes. Cover with foil if browning to fast. Serves 2 to 4.
Mix hamburger with onion; spread into bottom of casserole dish. Add soup over meat. Cover soup with slices of cheese; add tater tots and bake for 1 hour at 350 degrees.
Cook hamburger meat. Drain fat. Put in casserole dish. Layer the remaining ingredients in casserole dish with Tater Tots on top. Cook at 350°F for 30 minutes.
Press beef into large casserole dish. Pour soup on top. Spread. Add onions, if desired. top with tater tots. Cook at 325 degrees for 30-40 minutes.
Cook celery and carrots while ... to taste. Add mushroom soup to browned turkey and onions, ... carrots. Place in casserole, place tater tots on top of the other mixture. Bake uncovered ... degrees) for 45 minutes.
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