PORK CHOP CASSEROLE 
3-4 pork chops or pork steaks
1 can cream of mushroom soup
8 oz. bag shredded cheddar cheese
1 lb. bag tater tots
1 sm. onion, diced

Brown chops in skillet. Place in bottom of casserole dish. Next put on soup; then tater tots; then onion and finally top with cheese. Bake at 350 degrees for 1 hour.

 

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