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Results 21 - 30 of 34 for sweet sour pork ribs
In large frying pan, brown pork chops in vegetable oil or ... sauce; cover; simmer 15 to 20 minutes or until celery is tender. Makes 4 servings.
Roll the ribs in flour, brown. Mix remaining ... pour over ribs. Cover and simmer 2 hours, turning ribs occasionally. Can serve juice over rice.
Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake ...
Put spare ribs in oven for 30 minutes ... Mix remaining ingredients in saucepan and add to spare ribs and bake for 1 1/2 hours at 350 degrees.
Cut into cubes. Boil in hot water until cooked (20-25 minutes). Pour water out and sprinkle cornstarch on meat. Fry the meat a bit. Drain ...
Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. ...
Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover. Simmer for 30 minutes. Remove chops and pour off fat. In ...
Mix sauce ingredients. Cook over medium heat until thick and glossy. Brown meat or microwave 10 minutes on high. Pour off liquid. Arrange ...
Place oil in skillet, add pork and brown. Add water and ... until sauce is clear. Add to above and cook until veggies are hot. Serve over rice.
Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the ...
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