3 lbs. pork country ribs or 1 chicken, cut in pieces
Cooked rice

SAUCE:

1/3 c. brown sugar
2 tbsp. cornstarch
2 tsp. dry mustard
2 tbsp. soy sauce
1/4 c. finely chopped onion
2/3 c. vinegar
1 c. crushed pineapple with juice
1/2 c. catsup
1/2 c. water

Mix sauce ingredients. Cook over medium heat until thick and glossy. Brown meat or microwave 10 minutes on high. Pour off liquid. Arrange meat pieces in 9 x 13 inch baking dish. Pour half of sauce over meat. Bake at 350 degrees for 45 minutes. Add remainder of sauce and bake 15 minutes more. Serve with hot rice.