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Results 21 - 30 of 35 for sunday cake
TOPPING: In small bowl, combine ... 1/2 inch layer cake pan. PREPARE BATTER: Sift flour ... squares or wedges while still warm. Makes 9 servings.
Add sugar to eggs slowly ... and blend. When cake is baked drop topping from ... minutes or until bubbly and golden brown. Cool and cut into squares.
Combine flour, salt, brown sugar and butter in bowl; mix until crumbly. Reserve 1/2 cup mixture for topping. Add baking powder, soda, ...
The night before, cream together butter and sugars. Add 2 eggs; beat well. Add mixed dry ingredients alternately with buttermilk. Place in ...
Melt the butter in 9-inch pie pan. Make a batter of the sugar, flour and milk and pour over the butter in the pie pan. Drain a cup of fruit ...
Thoroughly mix together sugar, butter and eggs. Stir in milk and sift together flour, baking powder and salt; stir into mixture, blending ...
Dissolve yeast in water. Sift together flour, salt and sugar. Cut in the 1/2 cup butter. Add cheese, egg and yeast mixture. Roll out for ...
Mix cracker crumbs with 1 stick butter. Press into 9 x 10 pan. Beat powdered sugar and vanilla and 1 stick butter (melted) for 10 minutes. ...
Melt butter in bottom of large cake pan. Put both cans of ... with Lipton's onion soup. Cover with foil and bake at 325 degrees for 2 1/2 hours.
Melt butter in bottom of large cake pan. Heat soup in milk; ... bake at 325 degrees for 1 1/2 hours, longer if pieces are large. Serves 4 people.
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