2 c. graham cracker crumbs (2 pkg. or 6 - 4 squares)
2 c. powdered sugar
2 sticks butter
3 bananas, sliced
Cool Whip, thawed
1 tsp. vanilla
2 eggs
1 lg. can crushed pineapple, drained
Sunday nuts (optional)
1 jar maraschino cherries

Mix cracker crumbs with 1 stick butter. Press into 9 x 10 pan. Beat powdered sugar and vanilla and 1 stick butter (melted) for 10 minutes. Add eggs; mix well. Spread over crumbs, add bananas and pineapple. Cover with Cool Whip. Sprinkle with nuts. Chill 4 hours. Top with cherries.