1 c. Minute Rice
1/4 c. butter
1 can cream of mushroom or cream of chicken soup
1 can cream of celery soup
1/2 c. milk
1/2 pkg. onion soup mix
1 cut-up chicken

Melt butter in bottom of large cake pan. Heat soup in milk; put rice into soup mixture and mix. Pour into cake pan; put chicken on top and sprinkle onion soup mix on top of chicken. Cover with foil and bake at 325 degrees for 1 1/2 hours, longer if pieces are large. Serves 4 people.