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Results 1 - 10 of 33 for watermelon preserves
To prepare watermelon rind, trim green skin and ... is used, the preserves will be crisper. Slaked lime ... cheesecloth bag and add to sugar mixture.
1 large watermelon with a thick rind, peeled ... Put rind into 1/2 pint or pint canning jars. Process in a boiling water bath for 10 minutes.
Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 ... 1 hour longer. Seal in sterilized jars.
Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
Scoop all meat from rind. (Have a watermelon party and let others eat ... jars in dishwasher while simmering lids and rings in saucepan on stove.
Peel the rind of one half large melon, rejecting all the soft pink part. Chop finely or cut in a grinder and place in a bowl overnight with ...
First cut off the outside peeling and all of the red meat of the melon. Cut in about 2 inches square. Soak in lime water using 1/2 pint of ...
Cook rind in water to cover until tender. Drain. Make syrup of water and sugar. Add rind and lemon juice. Cook until clear. If possible add ...
Cut green outer skin off ... drain. Mix sugar, lemon juice and 8 cups water. Cook until watermelon turns clear. Pack and seal in sterilized jars.
Cut all red from rinds and then peel off all green rind, then cut rind in small cubes and soak in lime water overnight (1/2 small bottle of ...
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