Watermelon Preserves - Recipes - Page 4

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Results 31 - 33 of 33 for watermelon preserves

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31. WATERMELON PRESERVES

Peel rind of watermelon and remove pink meat. Cut ... overnight. The third morning, bring to a boil. Can while hot. Rind should be firm and transparent.

32. WATERMELON RIND PRESERVES

Peel, trim and cut watermelon rind into cubes. Put rind ... Boil and stir until rind is tender. Pack in hot sterilized jars and seal immediately.

33. PRESERVE'S CAKE

If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.

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