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Results 21 - 30 of 33 for watermelon preserves
Trim off outer green skin ... is clear, the preserves are ready. Pack preserves into hot sterilized jars, add enough syrup to cover, and seal.
Cut rind in 1/2 x 3 inch strips. Remove all green and pink color so firm white fruit remains. Cut strip in half. Blanch fruit. Drain. In ...
To prepare rind: Select thick watermelon rind. Trim off outer green ... with recipe. The salt brine substitutes for the slaked lime-water mixture.
Pare and cut watermelon rind into pieces 2" long ... each 3 quart rind. Add whole spices if desired. Cook slowly until rind is tender and clear.
Cut rind into thin slices, ... you wish the preserves to have a greenish look, ... leaves. If you like you may cut the rind into fancy shapes.
My grandmother, called Motherdear by all her grand and great grandchildren, made these every year from melons she grew in north Florida. No ...
Peel rind. Cut in cubes. Soak overnight in 1 quart water to 2 heaping tablespoon lime. Wash 2 or 3 times. Boil in water until tender. ...
Put melon in colander and, with hands, squeeze out as much juice as possible, then drain 1 hour. Put melon and sugar, salt, vinegar and ...
Pare the melon rind, remove the red meat. Cut in small pieces and soak overnight in the salt and water. In the morning, soak in ice water ...
Select melons with thick rinds. Peel off all green portions using only white part of rind. Cut into small pieces. Soak in mild salt water ...
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