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Results 21 - 30 of about 930 for stuffed mushrooms
Preheat oven to 350°F. Prepare ... Remove and dice mushroom stems. Place mushroom caps upside ... Note: For larger mushrooms, bake longer to ensure ... cooked. Makes about 30.
Preheat oven to 350°F (or ... Remove stems from mushroom caps and rinse caps. Pat ... turn on broiler for 2 to 3 minutes to toast tops. Serves 6.
Preheat oven to 350°F. Grease ... Mix well. Stuff mushrooms with mixture. Place in prepared ... and grated cheese. Bake at 350°F for 20 minutes.
Makes an excellent appetizer!!! Preheat ... out stems of mushrooms, setting stems aside. Rinse ... about 25 to 35 minutes until brown on top.
These are really good! Preheat ... gills of the mushrooms. (I wash mine to ... 25 minutes or so. When most of the liquid is gone they are done.
Preheat oven to hot (475°F). Remove stems from mushrooms, leaving the caps intact. ... without all the fat and calories of using actual cheese!
Preheat oven to 350°F (180°C). Wipe mushrooms clean and remove stems. Chop ... remove from oven and serve immediately. Makes 12 appetizers ® Cheese
Rinse mushrooms, but do not soak. ... with a small piece of cheese. Bake at 375 degrees for 10 to 12 minutes, until bubbly hot and golden brown.
Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... until light golden brown. Serve immediately.
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