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Results 21 - 30 of 51 for steaks saltines
21. SALISBURY STEAK
Put crackers in milk. Combine ... cubes in water and add slowly until mixture thickens. Pour over steak. Bake, uncovered, 45 minutes at 325°F.
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. Shape in 4 oval patties. Enclose a cheese stick in each ...
MUSHROOM GRAVY: 1- 12 oz jar prepared brown beef gravy; 4-oz mushrooms, sliced; 2 TBSP water. In medium bowl, combine beef with onion, ...
Beat together egg, pepper and ... Parmesan cheese. Dip steaks in egg mixture then in ... necessary. Sprinkle remaining cheese on top. Yields 5 servings.
Pound steak to 1/4-inch thickness; cut into ... meat in hot oil, turning once. Cover; cook over low heat 45-60 minutes or until tender. Serves 6.
Pound round steak, remove bone, season to ... up. Secure with toothpicks or tie. Place in roaster with 3 cups water. Bake 1 hour at 350 degrees.
Beat together egg, pepper, and ... the cheese. Dip steaks in egg mixture, then on ... sauce from sticking. Sprinkle with the remaining cheese.
Pound steak to 1/4" thickness. Cut in ... meat in hot oil, turning once. Cover, cook over low heat 45 to 60 minutes or until tender. Serves 6.
Mix cracker crumbs, lemon pepper, salt, and flour. Coat steaks and fry in butter. In ... refrigerator biscuits may be placed on top and baked until brown.
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