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Results 21 - 30 of 36 for steak snow peas
Cook vermicelli according to label ... thickens and becomes clear, 2 minutes. Lower heat. Add snow peas; cook 1 minute. Serve with vermicelli.
22. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...
Have ready all ingredients. Heat ... thickens, about 10 seconds. I usually doubled this recipe. May be substituted for shrimp, peas, and mushrooms:
Partially freeze meat; cut into slices 1/4 inch thick and 2 inches long. Combine 1 tablespoon soy sauce, sherry and cornstarch; stir ...
Mix all butter ingredients together, ... tablespoons oil. Add peas and onions. Cook until almost ... done. Serve with rice or noodles. Serves 6.
Combine first 5 ingredients in ... Add partially thawed pea pods and cook 5 to ... Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.
Remove fat from meat. Place ... ginger slice. Add peas and stir fry 3 minutes ... immediately with hot steamed rice or noodles. (It's really easy).
28. CHINESE STEAK
Cut meat into thin strips ... frozen broccoli and snow peas. Cover and let steam ... dashes soy sauce and 1 small can mushrooms. Serve over rice.
29. STEAK KEW
PREPARATION: Cut steak into 1 inch cubes and ... Remove tips from snow peas, what and drain. Add ... at this time. Pour into dish and serve hot.
Partially freeze meat, cut into ... to wok; add snow peas, and stir-fry over high ... thickened and bubbly. Serve over hot cooked rice. Serves 4.
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