2 lb. beef steak, sliced thin
1/4 c. oil
2 pkg. frozen snow peas (thawed & drained)
1 tbsp. soy sauce
1 tsp. sugar
1 lg. onion, chopped

SPICY MARINADE:

2 tbsp. oil
1 tbsp. soy sauce
1 tbsp. catsup
1 tbsp. dry sherry
1 tbsp. cornstarch
1 tsp. Worcestershire sauce
1 clove garlic, minced

Mix all butter ingredients together, add beef, cover and refrigerate at least 6 hours.

Heat wok to 375 degrees. Add 2 tablespoons oil. Add peas and onions. Cook until almost tender, stir in soy sauce and sugar; cook 1 minute longer. Remove from wok. Add oil; cook beef 3 minutes. Add marinade sauce. Add vegetables and cook for 2 minutes more or until beef is done. Serve with rice or noodles. Serves 6.