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Results 21 - 30 of 31 for steak kebabs
21. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...
22. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Cut meat into 1 1/2 ... in split hot frankfurter rolls or in French bread, split and cut to fit the kebab, or serve over bed of rice. Serves 8.
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...
25. KEBABS
Place pieces of steak, onion, potato and bacon ... by holding the kebab closet to the coals, then ... following for the beef: pork, liver, oysters.
1. Rinse, pat dry and ... aside. 2. Cut steak into 1 1/2 inch cubes. ... brushing frequently with remaining salad dressing. Yield: 6 portions.
In medium bowl stir together peach puree, corn syrup, lemon juice, soy sauce, salt, ginger or Tabasco and pepper. Add ham, peaches and ...
Mix beef, 1/4 cup steak sauce, bread crumbs, eggs. Shape ... boil for 10 to 15 minutes. Brush steak sauce over kebabs frequently. Serve on rice.
Cut away and discard heavy fat on meat, if any. Cut meat into 1 inch cubes. Place meat in bowl with ginger, garlic, green chili, cream and ...
Mix all ingredients together. Place ... sirloin or round steaks to marinate. Can also use ... mushroom, green or red pepper, cherry tomatoes, shrimp.
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