Trim as much visible fat ... again to coat. Brown in fry pan. While the meat is browning, cook sauce. Combine all but water ... with your favorite rice.
In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, ... thoroughly. Add the steaks to the marinade, ensuring they ... grain and serving immediately.
Partially freeze steaks; slice diagonally across grain ... vegetables and rice; place on serving dish. Spoon meat mixture over rice. Yield: 6 servings.
Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown in lard drippings. Add chopped ... is tender and sauce thickens, about 45 minutes. Makes 8 servings.
Ingredients: 11 (catsup .. flour .. juice .. oil .. salt .. sauce ...)