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Results 21 - 30 of 43 for squash zucchini onions cabbage
Arrange chicken around edge of shallow 2 quart round microwave-safe casserole with lid. Place thickest part of chicken towards outside of ...
22. MINESTRONE SOUP
Saute garlic, celery, onion, and parsley in oil. ... minutes longer until pasta is tender. Serve with cheese sprinkled on top. Serves 6-8 people.
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
24. MINESTRONE
Soak beans overnight. Drain. Heat oil; add garlic, onion, parsley, celery, cabbage and carrots. Cook about 10 ... and hard rolls. Serves 6 to 8.
25. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
26. MINESTRONE SOUP
Slice sausage crosswise and brown ... Dutch oven. Add onions, garlic, carrots, and basil and cook 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, mushroom, rice, diced potatoes, ... Parmesan cheese. Serves 6-8.
27. HARVEST SOUP
In heavy soup kettle, bring ... frequently to break up squash and form thick stock. Stir in lemon juice at end of cooking. Great leftover. Serves 8.
In large bowl, combine first ... until blended. Add cabbage, zucchini, and squash; toss with dressing to ... Refrigerate at least 1 hour before serving.
29. MINESTRONE SOUP
In a large pot, stack ... following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick peas, ... 10 to 12 servings.
30. MINESTRONE SOUP
In large pot cook bacon ... bacon and add onion and garlic to drippings. Cook ... 45 minutes. Add zucchini, cabbage, tomatoes, parsley, salt and ... cheese sprinkled on top.
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