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Results 21 - 30 of 455 for souffle brown sugar
Combine all ingredients with mixer. ... Melt butter and brown sugar. Add nuts and cornflakes. Spread over top of souffle and bake 15 minutes or until crunchy.
Combine all ingredients and mix until well blended. Spoon into 2 quart casserole. Sprinkle with topping - see below. Bake at 350 degrees ...
Combine ingredients (mixing well) with electric mixer. Pour into greased oblong casserole dish. Mix topping ingredients by hand until well ...
Preheat oven to 350 degrees. Mix potatoes and sugar thoroughly. Add butter, milk and ... potato mixture. Return souffle to oven and bake for an additional 20 minutes.
Mix the ingredients thoroughly. Pour ... to crumb consistency; sprinkle on top of the potatoes. Bake at 350°F for 30 minutes or until brown.
Mix well and pour into buttered pan. Crumble topping over potato mixture. Bake at 350 degrees for 35-45 minutes, uncovered.
(I only used vanilla extract.) ... beat in butter, sugar, the eggs one at ... bowl, combine pecans, brown sugar and cinnamon. Sprinkle over souffle. Bake at 350 degrees ... Serves 10 to 12.
Mix souffle with blender or mixer and pour into casserole dish. ... and sprinkle over top of souffle. Bake at 350 degrees for 20 to 30 minutes.
29. CARROT SOUFFLE
Beat carrots until all lumps ... Pour into greased souffle dish or 2-qt. casserole dish. ... minutes or until tooth pick inserted comes out clean.
Pour potatoes into buttered baking dish. Sprinkle mixed topping over potatoes. Bake at 350 degrees for 35 minutes.
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