Results 21 - 30 of 69 for snickerdoodle cookie

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Cream butter and sugar in mixing bowl. Beat in egg. Sift together flour, soda, cream of tartar, and salt; add to creamed mixture. Mix in ...

Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.

Rolling Mixture: 1 tbsp. cinnamon Cream butter and sugar in mixing bowl. Beat in eggs. Sift together flour, soda, cream of tartar and salt; ...

Stir together flour, baking soda, ... bottom of drinking glass. Bake at 375 degrees for 8 minutes or until light golden. Makes about 66 cookies.

Cream butter and sugar. Beat ... onto a buttered cookie sheet. Sprinkle with sugar and ... at 375 degrees for 10 to 12 minutes. Makes 5 dozen.



Blend butter, confectioners sugar and ... place on ungreased cookie sheet 1 inch apart. Bake ... done, the cookies will be slightly soft on top.

Cream butter and sugar; add ... Place on ungreased cookie sheet 2 inches apart. Bake ... 8 to 10 minutes. Remove immediately from cookie sheet.

Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...

Cream butter and sugar; beat ... mixture of 3 tablespoons sugar and 3 teaspoon cinnamon. Place on cookie sheet. Bake at 350 degrees for 15 minutes.

Cream sugar and butter. Beat ... cinnamon (to roll cookie balls in). Shape dough in ... cookie sheet and bake at 375 degrees for 8-10 minutes.

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