Results 21 - 30 of 444 for self icing cakes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large mixing bowl, ... this almost fail-proof cake is excellent for use in ... pan. Cool and ice with Birthday Cake Icing (below). Combine all ingredients and ... refrigerated and used later.

Mix above ingredients and bake in sheet cake pan at 325 degrees for ... coconut. Spread on cooled cake and sprinkle remaining coconut over cake.

Mix ingredients well. Bake in ... minutes. Mix all ingredients (except coconut) and cook until thick. Then add coconut. Cool and spread on cake.

Cake: Stir with spoon until ... firm in center. Icing: Blend together cream cheese ... until smooth. Add flavoring and nuts. Ice cake while warm.

Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.



Preheat oven to 350°F. Mix ... Cool before you ice. Mix all together. Cook until it gets thick. Cool, then pour over cake. Makes 3 layers.

Grease and flour a bundt or tube cake pan. In a large bowl ... Cool completely before icing. Cream together butter and ... weeks in the refrigerator.

Cream sugar and shortening at ... 1 hour in greased tube pan. Mix well. Add 1 cup chopped pecans; mix. Spread on cake. Best kept refrigerated.

Cream together sugar, oil and ... flour 3 round cake pans. Evenly distribute into cake ... May add pecans, if desired. Spread on cake while warm.

Cream sugar, eggs and butter; ... For 18 layer cake, put 2 tablespoons of ... ingredients and cook 15 minutes. Icing is done when sugar has melted.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index