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Results 21 - 27 of 27 for scalloped potatoes cornstarch
Step 1: Layer potatoes and onions in an 8 ... 4: Microwave on High 12 minutes, or bake at 350 degrees for 45 minutes to 1 hour. Divide evenly.
Bake 325 degrees 1 1/2 hours. This lo-cal soup mix can be used in place of any cream soup. It should be stored in air tight (or tupperware) ...
For sauce, in a small ... together the milk, cornstarch, salt and pepper. Cook ... nonstick coating. Peel potatoes and slice very thin. Layer ... Pour sauce over potato mixture. Sprinkle with Parmesan cheese. ... are tender. Serves 4.
Arrange potatoes and onion in greased casserole. ... combining milk, butter, cornstarch, salt and pepper. Cook ... minutes at 350 degrees, uncovered.
Layer potatoes and onion with salt and ... together chicken broth, cornstarch and milk and pour over ... degree oven for 45 minutes. Serves 4.
Mix and cook over low heat until thick. Layer potatoes, sauce, and American cheese. ... 325 degrees for 1 hour covered and 15 minutes uncovered.
Peel and dice potatoes to fill 3 quart Dutch ... milk and the cornstarch, using a wire whip ... degrees, uncovered. Stir twice to prevent browning.
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