CREAMY SCALLOPED POTATOES 
16 oz. potatoes, peeled and sliced
1 c. onion, chopped
1/4 tsp. pepper
1 packet instant chicken broth and seasoning mix
1 tbsp. cornstarch
1 c. skim milk

Step 1: Layer potatoes and onions in an 8 inch square baking dish. Sprinkle with pepper.

Step 2: Combine rest of ingredients, mixing well.

Step 3: Pour over potatoes.

Step 4: Microwave on High 12 minutes, or bake at 350 degrees for

45 minutes to 1 hour. Divide evenly.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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