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Results 21 - 30 of 112 for sauterne sauce
Lightly brown garlic in oil. ... Dutch oven. Pour sauterne into skillet in which chicken ... hour. The gravy is delicious over mashed potatoes.
Steam chicken in the 2 ... Reserve stock for sauce. Remove meat from bone, ... and smooth about 5 minutes adding salt and sauterne toward end.
Have ribs sawed through middle; ... fat. Combine tomato sauce, wine, soy sauce, vinegar ... longer. Sprinkle with toasted sesame seeds to serve.
Make a roux of butter ... milk, stirring. When sauce has thickened add wine and ... 350 degrees for 45 minutes, or until top is lightly browned.
Bake at 350 degrees. In ... heat thoroughly. Spoon sauce over chicken breast. Add desired garnish. (Good arranged on a bed of rice and wild rice.)
Combine wine, soy sauce, oil and garlic salt. ... can use on chicken breast (I strained mine to get any meat out). Also use marinade for gravy.
Put trimmed chops with a ... ingredients and cook until thickened. Cover each chop with sauce and cook about 45 minutes or longer at 350 degrees.
28. TURKEY MARINADE
Mix all ingredients together and use to marinade boneless turkey breasts, legs or thighs. Marinate at least 2 hours at room temperature or ...
Cook and save liquid. Pour over vegetables. Top with 2 cups seasoned bread stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 ...
Sprinkle chicken with seasoned salt. ... fat. Blend spaghetti sauce mix and tomatoes in skillet. ... 30 minutes. Add sauterne and continue simmering uncovered for ... Serves 4 to 6.
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