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Results 21 - 30 of 1,290 for rolled oatmeal
21. OATMEAL ROLLS
Pour and cool to warm. Knead and rise, punch, make rolls, rise again. Make rolls in golf ball size. Bake 20 minutes at 350 degrees.
22. OATMEAL ROLLS
Cook the first 3 ingredients ... form into dinner rolls. Let rise again and ... well. They can also be made into cinnamon rolls or loaves of bread.
23. OATMEAL ROLLS
Cook first 3 ingredients and ... yeast. Add and knead in flour. Let rise and form into rolls. Let rise again and bake for 20-30 minutes at 350.
Mix in order given. Sprinkle with sugar before baking. Bake at 375 degrees until slightly brown. 7 dozen.
25. OATMEAL ROLL OUT
Beat sugar, shortening and vanilla. ... Mix in flour, oatmeal, baking powder and salt. ... to 375 degrees. Roll dough on floured surface and ... cookie sheets 7-9 minutes.
Stir together 1 cup of ... minutes. Shape into rolls and place in greased round ... degrees about 25 minutes. They freeze well in plastic bags.
27. OATMEAL ROLLS
Pour boiling water over rolled oats. Let stand 5 minutes. ... double. Preheat oven to 400 degrees, bake for 20 minutes or until lightly browned.
Soften yeast in 1/2 cup ... board. Knead until satiny, about 10 minutes. Form into rolls. Let rise 1 hour. Bake at 400 degrees for 15 to 20 minutes.
29. OATMEAL ROLLS
Combine oatmeal, salt, shortening, and brown ... double. Shape as desired and let rise 1/2 to 1 hour. Bake at 375 degrees about 20 to 30 minutes.
Soften yeast in lukewarm water. ... yeast. Fold in oatmeal. Add enough flour to ... down. Shape into rolls. Bake 15 minutes in ... paper and damp cloth.
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