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Results 21 - 30 of 131 for roll finger foods
Unwrap rolls and lay flat in jelly ... over cooled crust. Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
Heat oven to 350 degrees. Grease 9x13 inch pan. Lightly spoon flour into measuring cup. Level off. In large bowl, combine all bar and ...
Preheat oven to 350 degrees. Mix: Mix as you would for cookies. The dough will be stiff. Press into a floured 9 x 13 inch pan and bake at ...
Cream Hidden Valley ranch mix, ... cheese. Lay crescent rolls unrolled on cookie sheet like ... pieces. Easy no bake finger food (serves alot).
25. FINGER SALAD
Spread crescent dough, sealing seams to form crust covering large cookie sheet. Bake at 350 degrees for 15 minutes. Mix cream cheese, salad ...
Mix first 3 ingredients and set aside. Roll or pat out crescent rolls ... and top with cheese and olives, if preferred. Cut into small squares.
27. FINGER SALAD
Preheat oven to 350 degrees. Spread rolls on cookie sheet and press ... Sprinkle vegetables over. Top with cheese. Cut into finger food size pieces.
28. FINGER PASTIES
Mix together ground chuck (raw), ... carrots. Unroll crescent rolls and cut in half. (They ... degrees for 10-13 minutes or golden brown. Makes 64.
29. CINNAMON FINGERS
Thaw dinner rolls and cut each roll in ... into a crescent finger shape. Mix the sugar and ... apart easily and are side up. Delicious finger food.
Press one can of rolls on bottom of 13x9 pan. ... crust. Add 2nd can of rolls on top. Brush with egg white. Bake at 350 degrees 20-25 minutes.
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