2 pkg. crescent rolls (unrolled)
1 pkg. env. HIDDEN VALLEY® ranch mix
1 (16 oz.) sour cream
1 (8 oz.) cream cheese
1 pkg. hot shredded cheese
Chopped broccoli, cauliflower, mushrooms (chopped small, shredded)

Cream HIDDEN VALLEY® ranch mix, sour cream, and cream cheese. Lay crescent rolls unrolled on cookie sheet like large crust and bake at 350 degrees until golden brown. Cool.

Spread cream mixture over crust. Sprinkle vegetables over cream. Sprinkle cheese last. Cut into bite size pieces. Easy no bake finger food (serves alot).