2 (8 ct.) pkgs. Pillsbury crescent rolls
16 oz. cream cheese
1 1/3 c. mayonnaise
2 tbsp. of dillweed
2 dashes of garlic powder
Carrots, celery, onions, green peppers, cauliflower and broccoli

1. Spread Pillsbury crescent rolls out evenly in large cookie sheet to form the crust. Bake for 10 minutes at 350 degrees. Then cool.

2. Combine cream cheese, mayonnaise, dillweed, and garlic powder.

3. Spread on top of crescent rolls crust.