VEGETABLE PIZZA 
2 pkgs. crescent rolls

Bake as directed on pizza pan.

TOPPING:

1 lg. pkg. cream cheese
1/2 c. mayonnaise
Garlic powder to taste
Dill weed to taste

Whip until blended well. Spread on pizza crust.

Top with any of your favorite vegetables such as: onions, green peppers, carrots, cucumbers, mushrooms, cauliflower and broccoli.

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“VEGETABLE PIZZA”

 

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