1 bag frozen bread dinner rolls
1/2 c. sugar
3-4 tbsp. cinnamon
1 tbsp. butter

Thaw dinner rolls and cut each roll in 3 sections. Roll each section into a crescent finger shape. Mix the sugar and cinnamon; roll the dough fingers in it then arrange the fingers in a well buttered round pan beginning at the center. Let rise and bake at 350 degrees until golden brown (approximately 20 minutes). Drizzle with glaze after cooling. Then drop on plate. Pull apart easily and are side up. Delicious finger food.