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Results 21 - 30 of 32 for roasted country ribs
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 ... 1 1/2 hours. Add water, if needed. Makes 4 servings.
Sprinkle ribs with salt and pepper. Place ... ribs after 1/1/4 hours of baking and bake for 45 to 60 minutes more. Delicious with rice pilaff.
23. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon and onion slices on top. Roast uncovered for 30 minutes. Mix ... hours. Baste during baking.
24. NEW ORLEANS RIBS
Place ribs in shallow pan and sprinkle with salt and pepper. Roast in oven at 450 degrees ... ribs with sauce remaining in roasting pan. Serves 4.
Place ribs in shallow roasting pan, meaty ... slice of onion. Roast in hot oven (450 degrees) ... sauce gets too thick, add more water. Serves 4.
Place ribs in roasting pan meaty side ... slice of onion. Roast in hot oven, 450 degrees ... gets too thick, add more water. Makes 4 servings.
Place ribs in a large shallow pan and roast at 350 degrees for 30 ... minutes. Turn ribs over and pour on rest of sauce. Roast another 30-45 minutes.
More soy sauce can be ... your taste. Cook ribs in enough water to cover ... minutes before done. Roast at 350 degrees for approximately 2 1/2 hours.
Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450 degrees for 30 ... minutes. Thin sauce with water if too thick. Serves 4.
Place ribs meaty side up in open ... sauce over meat. Roast in 350 degree oven for ... Recipe can be doubled or tripled easily. Makes 4 servings.
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