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Results 21 - 30 of 66 for roasted corned beef
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Combine all ingredients except flour ... carrots are tender. Combine flour and corn oil, mix into pot until lightly thickened. Simmer and serve hot.
Cut leftover roast into 1/8 inch strips. Saute bell peppers in corn oil until tender. Set aside. ... end under. Serve immediately. Serves 4 to 6.
Lightly saute the carrots, onion, ... water, salt, pepper corns, and sugar and simmer ... pour over the roast in a large bowl. (Weight ... the roast is done.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
29. QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
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