Results 21 - 30 of 72 for ricotta cheese rice

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FOR CRUST: Cream sugar and Crisco, add eggs and dry ingredients. Roll out like pie crust. Put in 9 inch pie plate. FOR FILLING: Mix all ...

Beat eggs. Add in sugar, ricotta cheese, orange and lemon rind ... Mix in cooked rice. Grease pan and place ... minutes or until top is golden brown.

Your guests will be pleased when you serve this elegant menu.

Combine all ingredients and put into two large pie plates, greased and lightly sprinkled with flour. Bake in 375-400 degree oven for 1 1/2 ...

Blend together. Pour in oblong pyrex dish. Bake at 350 degrees for 1 hour or a little more. Make sure the pie is not soft in the center. ...



Beat 9 eggs thoroughly, medium ... beat thoroughly. Add cheese, lemon juice and rind ... completely blended. Add rice, blend again. Do not ... minutes. Cool before slicing.

Cook fresh broccoli spears covered, ... crisp-tender. Meanwhile, prepare rice with the dried onion according ... directions. Combine eggs, ricotta cheese or cottage cheese, Mozzarella cheese, ... 10 minutes. Serves 4.

Grease 9 inch deep dish pie plate. Mix rice, Parmesan cheese and egg. Press into pie ... foil if it seems to dry out. Serves 4 (1 cup servings).

Total calories 1515. Saute onions, ... shrimp. Place cooked rice into pan, layer sauteed vegetables ... mushrooms and then cheese. Bake 20 minutes in ... 379 calories per servings.

Mix the crust in the pie dish and spread with fingers. Mix all the other ingredients and pour into crust. Sprinkle with nutmeg. Bake in 350 ...

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