In butter saute onions and mushrooms until tender. In medium size casserole combine onions, mushrooms, bouillon and rice. Season with salt, garlic ... degrees for 1 hour.
Ingredients: 7 (mushrooms .. oregano .. rice .. salt ...)
Saute celery, green pepper, mushrooms and onion in butter. Stir ... 1 1/2 quart casserole. Bake at 350 degrees ... stirring occasionally until rice is tender.
Preheat oven to 350 degrees. ... small skillet. Add rice, onions and almonds. Cook ... 1 1/2 quart casserole. Stir in consomme and mushrooms. Cover and bake at ... 15 minutes. Serves 6.
Saute onion and brown rice in butter. Add the rest of the ingredients in covered casserole and bake at 400 degrees ... or twice. (Use mushroom juice as part of the 2 cans of water.)
Melt butter; add onions and simmer. Add rice and simmer until brown; add liquids, salt, and mushrooms. Pour into casserole dish and bake at 350 degrees for 35 minutes.
Wash and drain rice. Melt butter in skillet ... almonds, onions and mushrooms. Stir until almonds are ... rice mixture into casserole. Heat chicken broth to ... is tender and fluffy.