In a glass or crockery ... seed, and ground turmeric. Bring to boiling, stirring ... Cover tightly; refrigerate pickles at least 24 hours before ... 1 month in refrigerator. Makes 7 cups.
Slice cucumbers & onions. Cover ... vinegar, celery seed, turmeric & alum. Pour over cucumbers & onion & put in refrigerator. They are ready to ... them for a year.
In a glass or crockery ... seed, and ground turmeric; bring to boiling, stirring ... Cover tightly; refrigerate pickles at least 24 hours before ... 1 month in refrigerator. Makes 7 cups.
Thinly slice a gallon jar ... sugar, vinegar, salt, turmeric, celery seed and mustard ... Let stand in refrigerator 5 days before using. Will keep for a year.
Slice cucumbers and onions real ... vinegar, sugar, salt, turmeric, celery seed. Mix well. ... and place in refrigerator. Stir every couple of ... about 2 weeks. Pickles have to stay in refrigerator.