Cucumbers
4 onions
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
1 1/2 tsp. mustard seed

Thinly slice a gallon jar (about 3/4 full) cucumbers and onions. Mix sugar, vinegar, salt, turmeric, celery seed and mustard seed. (Do not heat.) Pour cold mixture over cucumbers and onions. Let stand in refrigerator 5 days before using. Will keep for a year.